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Floating Feast Young Tree Riped/Shu Puér 2015

Free from the earthy/moldy notes of other riped/shu puér, this smooth fermented tea is great on the stomach and the wallet.

11,00 68,00 


Curious – Approach this tea with an open mind, and it will lead you to places unseen.




30g w/composable bag, 357g cake, 60g w/composable bag



Tea Profile

Cultivar: Yunnan Large Leaf Species

Origin: Yang Farm, Yunnan Bulang Mountain, China

Picking: 2015 Spring, > 1500m altitude

Processing: Puér processing, post fermented, aged

Tasting Notes: Cedar wood, Licorice, Mushroom

Brewing Method

Gōng Fū Chá Style

6g tea to 150ml water
1st brew*: 100C, 20 sec
2nd brew: 100C, 30 sec
3rd+ brews: 100C, add 15-20 sec each time **

It can be brewed up to 8-10 or even more brews.
To brew Gōng Fū Chá Style, preheat the teapot before putting tea leaves.

* For the aged tea we do a wash for the first brew, start with a very quick rain before the actual brew, around 5 seconds, and throw away this “washing” brew.
** Each tea is alive in this own way, this is just a recommended brewing method. We encourage you to listen to the tea, listen to yourself, feel the tea and experiment with the tea.

(If you discover an exciting method, please let us know, we are always happy to hear and learn from each other! 😊)


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