Collection | Inspired – This rare tea was uniquely crafted to take you on a journey. Sip back and enjoy the ride. |
---|---|
Origin | China |
Size | 30g w/composable bag |
Types | Oolong, Roasted |
Buddha Hand “Snow Pear” Yan Cha
Combining the snow pear fruitiness of the cultivar with a cookie charcoal roast, this Yancha is a treat.
This tea is our Tea of August 2023, we focus on this tea and the brewing technique among our Nari Co-op Members.
19,00 €
Tea Profile
Cultivar: Buddha Hand (Fo Shou)
Origin: Chen Wenzhu Farm, Wuyi, China
Picking: 2022 Spring
Roasting: Medium Charcoal Roast
Tasting Notes: Toasted corn, snow pear, pineapple, frankincense
Brewing Method
Gōng Fū Chá Style
1:20 tea to water ratio (e.x. 7.5g tea to 150ml pot)
100 C boiling water (If you have the access to charcoal heated water, that would be the best for Yan cha.)
1st brew: 3s
2nd brew: 5s
3rd brew: 10s
add 5-10s for the following brews
This tea can be brewed more than 7 times.
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