There’s more to Japanese tea than just Matcha and green tea.
Ever since tea was first introduced from China in the 8th century, Japan has carved its own unique path in the tea world.
With your guide Uyo Okabe (Tea producer, Tea Art festival curator, and founder of Japan Tea Brewers Championship), you’ll learn about Japanese tea history and the beautiful diversity of Japanese tea offerings.
There will also be a tea tasting component to compliment the talk, including Matcha, Gyokuro, and the other Japanese teas.
