WORKSHOP
Nari Special Tea & Music Meditation
Nari Tea Lab Toinen Linja 13 B30, Helsinki, FinlandThe pines are rising high into the blue sky As if piercing the clouds And the bush clover blossoms Adorned with dew Are blooming triumphantly Blown by the autumn wind. No sooner did I begin to brew my tea With the pure cold water From the stream at Tofuku Temple Than did a single crane […]
Sheng Puér | Tasting & Evaluation
Nari Tea Lab Toinen Linja 13 B30, Helsinki, FinlandWe will walk you through the key elements of Sheng Pu’er, and help you build the tasting framework based on the raw materials (from young tree, old 200+ year trees and single 500+ year old trees).
Wuyi Yan Cha – Yan Yun | Tasting & Evaluation
Nari Tea Lab Toinen Linja 13 B30, Helsinki, FinlandThrough some precious and representative teas we brought back from Wuyi, we will experience and learn about the “Yan Yun”(rock rhythm) - a very unique tasting experience that only belongs to a good authentic Yan Chan (Rock/Cliff Oolong).
Wuyi Yan Cha – Cultivars | Tasting & Evaluation
Nari Tea Lab Toinen Linja 13 B30, Helsinki, FinlandWith the tasting foundation we built from the first session, this one we will examine different cultivars – from the trendy Rougui to the niche yet typical cultivars and learn about their characteristics.
Red Tea | Tasting & Evaluation
Nari Tea Lab Toinen Linja 13 B30, Helsinki, FinlandRed Tea 红茶, mostly known as Black tea in the west, has somehow given the impression of a slightly bitter and high in caffeine tea since the 17th century. Not only is the caffeine bit a myth (as caffeine has more to do with the concentration of buds in the tea, since buds contain the […]
Tibetan Dark Tea | Tasting & Evaluation
Nari Tea Lab Toinen Linja 13 B30, Helsinki, FinlandAs the dark tea with the longest history and most labour, Tibetan dark tea’s unique (never bitter) taste, soothing body sensation and ability for aging has showed a lot potential in the world of dark tea. In this tasting, you will build the basic understanding of quality Tibetan dark tea and learn about the various […]
⎡A Sip of Origin – Sanjiang, Guangxi⎤ – Tea Tasting | 11 & 13.8 Sun
Nari Tea Lab Toinen Linja 13 B30, Helsinki, FinlandAs the origin of tea, there are abundant tea resources in China, and together with different kinds of tea cultures inherited by generations, they formed the distinctive origin areas of tea. Like wine-tasting in popular producing areas in Europe, tea from those origin areas also appreciates “tasting”. CHAxART collaborates with representative tea brands, institutions, and […]
Cacao Ceremony – Finding Grounding & Silence Within
Cacao, the plant we more often know as chocolate, has always been a sacred medicine plant for indigenous traditions in Central and South America. It is no coincidence that western culture has ended up regarding chocolate as a remedy for heartbreak, the plant spirit of Cacao has a role of medicine of the heart in […]
Japanese Green Tea | Tea Party/Tasting
Although we have already passed the Shincha (新茶) season, stepping into this year's Fall, we still want to share a morning green tea party/tasting. In the philosophy of Chinese medicine, we are encouraged to drink green tea in the morning as the morning is the time when sun light shines and brightens up the earth, […]
Cold Dew Autumn Reverie – Autumn Tea Party
As we step into October, approaching "Cold Dew 寒露" - the 17th of the 24 solar periods in the traditional Chinese lunisolar calendar that marks the transition into autumn, we would like to share a new collaboration and special brewing session for the 1st weekend of October: Cold Dew Autumn Reverie - our Autumn Tea […]
POPUP | Massage in Teahouse | Rela Noita x Nari Tea
Stepping into February, the month of Lunar New Year - which in itself is a transition and rebirth of new life welcoming spring - we are super excited to welcome you all to our newest collaboration POPUP - ᴍᴀssᴀɢᴇ ɪɴ ᴛʜᴇ ᴛᴇᴀʜᴏᴜsᴇ - from Monday to Wednesday, with our talented masseuse and therapist friend Kaja […]
A Sip of Master | Jasmine Tea Tasting
The term "Tea Master" has many uses nowadays, from a masterful tea teacher, to a masterful tea maker. But in China, only the Tea Masters that not only produce the most exemplary tea but also represent the cultural heritage of the tea are bestowed the status - "Inheritor of Traditional Tea Making". Which makes us […]
