japan fest winter

welcome to Nari Japan Fest 2025
winter edition

Nari Japan Fest is our way of connecting you to the tea makers and artisans behind the crafts you love. This year, we’ll be having double the fun, splitting up the festivities between WINTER and SUMMER. As such this WINTER Edition’s will have plenty of activities to warm the body, mind and soul.

Back again, our long-time tea producer friend Uyo Okabe and our tea farmer Jun Morishita from Fukuroi, Shizuoka bring their experience, knowledge, and love for Japanese tea culture to the Nari Tea Lab. Also returning this year is honored guest Toshiyuki Matsubayashi, the man behind the storied Asahiyaki Shop and Gallery.

This Japan Fest WINTER edition will kickoff with an Asahiyaki Exhibition Opening and Book Release Party for their upcoming “Archives: Asahiyaki 423 Exhibition” which is a retrospective chronicling the over 400 years and 16 generations of works by Asahiyaki, one of the most renowned kilns in Japan. This exhibition includes some prized pieces made by the 16th Hosai aka the current head artisan. As an extra treat, he will also be bringing many pieces in the exhibition that you can acquire, with a focus on teapots and tablewares.

As part of this Opening Party, we will be hosting Matsubayashi-san in dialogue with Kohsuke Nakamura of Common, moderated by Wesley Walters of Studio Kaksikko discussing bridging traditional Japanese crafts with modern audiences in the west.

We’ve got a whole lot of special events in store for newcomers and returning Japan Fest guests alike! Given the Winter theme, we’re introducing workshops covering new ground, such as our focus on low/no caffeine teas in the Diversity of Japanese Tea tasting, our Ferment Your Own Tea workshop, and CHAKABUKI. Many have asked over the past year, and we’re excited to say that the very special Rinkan Tea Sauna Ceremony (淋汗茶会) in collaboration with Kulttuurisauna and Murasaki is also back!

All of the tickets sales will go directly to the workshop hosts to help compensate them for their knowledge, time, efforts and travel costs from Japan.

Tickets release
on 11.1 Sat at 12pm

exhibition & book release

⌜SHAPING TRADITION⌟
423 years of asahiyaki

23 - 27.1

opening party & dialogue

Asahiyaki (uji) x common (helsinki)
x Kaksikko (helsinki)

23.1 Thur 19-21
Doors 19
Dialogue 19.30

TASTINGS & WORKSHOPS

Diversity of Japanese Tea

feat. low & no caffeine tea

Explore the wide world of Japanese Tea including teas rarely seen outside of Japan such as Iri Bancha, Sannen aged Bancha and Kuromoji Rosewood tea

Tasting

ferment your own tea

Using bacteria from tea flowers

Not only you will taste some Japanese fermented teas, but also you will ferment your own tea together with Farmer Jun using his tea and tea flowers

Workshop

CHAKABUKI

Tea Cultivar Tasting Game

Learn about tea analysis through a centuries old tea tasting gambling game, with a prize for the winner!

Workshop

Whisked and Steeped

Matcha & Sencha Tea ceremony

Experience Matcha and Sencha Tea Ceremony brewed by artisans Matsubayashi-san and Morishita-san

Experience

special collaboration

Nari x Murasaki x Kulttuurisauna

Experience our modern recreation of the Rinkan Tea Sauna Ceremony soothing the body with Tea Sauna at Kultuurisauna, the mind with Tea ceremony, and the soul with Murasaki's delicious cooking

INSTRUCTORS

Takahiro “Uyo” Okabe

Japanese Tea Progettista

Uyo is tea producer, tea curator, educator and founder of Japanese tea brewing championships. He is passionate on developing and spreading new possibilities and ways of enjoying Japanese tea. He started the tea ceremony at the natural tea ceremony class [Hoshimado] and is active in the “Tea of ​​the Man” group that combines art and tea.

Jun Morishita

Tea Farmer & Manufacture

Morishita-san has been making green tea with Nishitana (which was founded in 1868) and recently started the Fukuori Roasted Tea Co to reconceptualize and promote the amazing Hojicha made in the heart of Shizuoka.

Toshiyuki Matsubayashi

16th Generation of Asahiyaki

Matsubayashi-san graduated from Tama Art University, Department of Glass Art. Before returning to his home pottery Asahiyaki, he was designer at a Japanese architectural glass design company. He is also the initiator and owner of the beautiful “Asahiyaki Shop & Gallery”, located next to Uji river.

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