Talking Leaves: Red Tea Tasting

Four Teas, Four Terroir – Signature Tea Tasting

Join us for a focused gongfu-style tea tasting featuring four red teas from across Asia, all harvested in 2024:

• Alishan High Mountain Red Tea (TW)
• Lapsang Souchong Red Tea (CN)
• Yunnan Wild Gushu Charcoal Roasted Red Tea (CN)
• Shizuoka Roasted Red Tea (JP)

Through guided tasting and slow conversation, we’ll explore the depth of red tea—its cultivar, farmer, firing, and nuance—while tuning in to how terroir shapes flavor, aroma, texture, body, and feeling.
A moment to slow down, taste deeply, and explore through your senses.