Spring is the season of first growth. This May, we invite you to join a special Chinese green tea tasting, where five teas reveal four shades of spring — from the sweet, brisk mung bean cake of Mengding Ganlu, to Biluochun’s delicate floral-fruity fragrance, Anji Baicha’s fresh, crystalline clarity, and Longjing’s gentle sweetness, reminiscent of warm toasted chestnut. These names are commonplace amongst tea afficianados […]
In the mountains of Northern Thailand, tea trees grow among forests so old that no one remembers how the tea trees got there. After studying tea making in Taiwan, Gawin, a Swedish-Thai tea practitioner, returned to his roots to explore these forests and connect with other tea makers who are reimagining Thai tea: not as […]
How does one fall in love with tea production? Explore the journey of Gawin, a Swedish-Thai tea practitioner whose background has nothing to do with tea production but his love for tea brought him to Taiwan to meet his mentor/master, Chin-Shin, who also does not come from a heritage of tea production. Somehow, the fate […]
