Roasted Dark Buckwheat Tea (caffeine-free)

13,00 

This caffeine-free tea of choice from Yiling’s home town, growing on the higher altitude, different from regular yellow soba tea. It’s a crowd favorite for its rich and sweet toastiness. Easy to brew and pairs well with Mahjong.


CULTIVAR: Dark Buckwheat

ORIGIN: Liang Shan, Sichuan, 1200m

PICKING: Seeds and plant

PROCESSING: Low temperature roast, ground and pressed

TASTING NOTES: toasted bread, roasted buckwheat, marzipane

Description

RECOMMENDED GONG FU BREWING:

7-9 g tea to 150ml water

1st brew: 100C, 45 sec

2nd brew: 100C, 100 sec

3rd+: 100C, add 60+ sec each time

Can also brew in cup, brew to a golden color and taste. Continuously add hot water