Experimental Roasted Wakocha Red Tea
14,00 € – 25,00 €
As part of our Roasted Tea Project, Farmer Jun roasted his Red tea with fruity notes of aged whiskey and cacao nibs.
CULTIVAR: Yabukita
ORIGIN: Morishita Farm, Fukuroi Shizuoka JP
PICKING: 2024 1st Flush
TASTING NOTES: Cacao Nibs, Fermented Cherries, Aged Whiskey
Description
RECOMMENDED GONG FU BREWING:
6g tea to 150ml
1st: 90C, 20 sec
2nd: 95C, 15 sec
3rd+: 95-100C, add 15-20s each time
Can be brewed more than 5 times