One Cultivar, Four Teas - Revel In the Roast This tasting is an invitation to explore the world of Tie Guan Yin (Iron Goddess 铁观音), one of China’s most iconic oolong cultivars, through four distinct expressions—across regions, traditions, and roasting styles. We’ll taste: Fujian Anxi Tie Guanyin (CN) Muzha Tie Guanyin (TW) Muzha Award-Winning ZhengCong […]
Four Teas, Four Terroir - Signature Tea Tasting Join us for a focused gongfu-style tea tasting featuring four red teas from across Asia, all harvested in 2024: Alishan High Mountain Red Tea (TW) Lapsang Souchong Red Tea (CN) Yunnan Wild Gushu Charcoal Roasted Red Tea (CN) Shizuoka Roasted Red Tea (JP) Through guided tasting and […]
Sometimes I feel that tea didn’t introduce me to Chinese traditional culture — it simply brought me back to it. Back to something quietly woven into my upbringing: the rhythm of the seasons, the wisdom of ancient Chinese philosophy, the Five Elements, and most of all, the idea that heaven, earth, and human must move […]
