Gaiwan Series | Foundation Class: Gaiwan Essentials

This is part of our first class from the WAYS OF TEA PROGRAM – Gawiwan Series,

for more detailed information, please read here.

3h course, beginning with an introduction to the gaiwan’s history, symbolism, and design — from the classic round bowl to the distinctive “horse-hoof” form, and from porcelain to clay, exploring how shapes and materials influence flavor and aroma. Building on this, the session moves into practical training in the fundamentals: how to hold, tilt, and pour with ease. It also introduces the basics of water lines, pouring points, and height — simple adjustments that can already shift the tea’s character. These glimpses serve as an entry into the more advanced techniques developed in the Master Class.

What you will learn:

• History & Culture: The origins and evolution of the gaiwan, and how it differs from Western teaware in both function and symbolism.
• Form & Material: How porcelain, clay, and glass affect aroma and taste; exploring shapes from the classic rounded base to the distinctive “horse-hoof” form.
• Practical Foundations: How to hold, tilt, and pour with ease; how to manage water lines, pouring angles, and height to influence flavor.
• Sneakpeek for Advanced Practice: A first glimpse of zhuan cha (leaf swirling), showing how subtle movements already shift the tea’s character — leading naturally to the explorations of the Master Class.
• Reflection: Guided tasting and group discussion on how the gaiwan can serve as both daily tool and mindful ritual.

Perfect for: beginners and curious tea lovers, as well as those already familiar with the gaiwan who wish to uncover overlooked details.